The WNS vertical oil steam boiler with a capacity of 0.3 tons per hour is specifically designed for food processing, featuring multiple practical functions. Its efficient combustion system can quickly generate stable steam, meeting the diverse processing requirements of food, such as steaming, sterilization, and drying. The precise temperature and pressure control systems ensure that the steam parameters comply with food production safety standards. The compact vertical structure saves space and allows for flexible installation in food processing workshops. Additionally, the boiler is equipped with comprehensive safety devices, such as overpressure protection and abnormal water level alarms, ensuring safe and reliable operation and providing stable and efficient steam support for food processing.
FAQ
1.Q: What are the main features of WNS series boilers?
A: WNS series boiler adopts horizontal internal combustion three-return structure, which has the characteristics of high efficiency, energy saving, environmental protection effect, high degree of automation and safety and reliability. High combustion efficiency, low heat loss, low flue gas emission concentration, and equipped with advanced computer control system and a variety of safety protection devices.
2.Q: What is the working pressure and capacity range of the boiler?
A: WNS series boilers have a working pressure range of 0.7-1.6MPa and a capacity ranging from 0.3 tons to 20 tons, suitable for a variety of industrial applications.
3.Q: What is the insulation material of the boiler?
A: The boiler uses centrifugal glass wool as insulation material, which has good insulation performance, lightweight and low heat loss.
4.Q: What safety matters should be paid attention to when the boiler is running?
A: Keep the water level within the normal range during boiler operation to avoid low water level operation; Regularly check the boiler safety valve, pressure gauge and other safety accessories are working properly; Pay attention to the combustion of the boiler and avoid overpressure operation.
5.Q: How is the boiler maintained on a daily basis?
A: The daily maintenance of the boiler includes regular inspection of the boiler body, electrical equipment, feed water pump, various valves, meters and auxiliary equipment, etc. Any abnormal situation should be handled in time and recorded. At the same time, water quality treatment should be carried out in accordance with relevant specifications to ensure that the water quality of the boiler meets the requirements.
6.Q: How to test the energy efficiency of boilers?
A: The boiler user shall conduct energy efficiency testing every two years, which shall be carried out in conjunction with the external inspection of the boiler and shall be carried out by an institution with appropriate qualifications. The test content includes the fuel consumption of the boiler, the outlet temperature and pressure of the medium, the boiler water supply and the feed water temperature and other key indicators.
7.Q: What should I do if the boiler has a low water level alarm?
A: When the boiler has a low water level alarm, the water level of the boiler should be checked immediately to confirm whether there is a lack of water. If there is a lack of water, water should be quickly replenished to the normal water level, and check the cause of the water shortage to prevent recurrence.